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That Melts Your HeartView More

Welcome To Our Restaurant

Our restaurant has been in our family for two generations and is steeped in tradition. We not only offer exceptional quality and freshness, but also preferably use products from our region. We thus produce our own lamb and only use game from local forests. Peter Hartkopf, our head chef, who acquired his sophisticated gastronomical skills at the Restaurant.
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Years of Serving


Client’s Review

This is a regular eating place to go. It has a nice atmosphere, staff are always attentive. Food is good and well priced. Best food in town. Highly recommended.

Elizabeth H. Shlala

Overall the food was really good. The donuts are to die for. I haven’t found any place in Kathmandu that sells donuts as delicious as Workshop’s. The custard and nutella donuts are my favorite.

Aditya Magar

Weather is cold in Nepal, Kathmandu. Had a good lunch. Chicken burger was tasty. The pattie was grilled. Fries were one of the best I had at this area at Jamshikel Lalitpur.

John Doe

Wonderful dining experience. The food and service was great, not to mention the atmosphere felt like we were at a big family dinner. The food and service was great.

Alica Keys

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